Corporate Events

Kitchen To Table Foods has extensive experience providing business catering to a diversified group of clients. We have the unique ability to provide just what you need when you need it.

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Business Catering

We understand that you have many other action items to tackle and the pressure that you are under. We can help take that action item off your plate. Have a Board meeting that requires that extra special touch? Lots of attendees with special diets, allergies or food aversions? Having a dinner meeting and need just the right meal dropped off for your boss? We’ve got it! We are ready to provide the quality and professional touch that you have been looking for.

Corporate Event Menu

Please call for pricing. We’re happy to help on a deadline, but generally request at least 72 hours to get everything ready for your event.


All of our sandwiches come with a bag of chips.


The Cattleman

Roast beef, Vermont cheddar, lettuce, tomato, crispy shallots and BBQ sauce on multi grain wheat.

The Alpine

Black Forest ham, Brie, sliced Bosc pears, dijon, and lettuce on a roll.

North Country Turkey Sandwich

Smoked turkey, smoked Gouda cheese, house cranberry chutney, and lettuce on Multi grain wheat bread.

Curried Chicken Salad

Roast chicken, apples, dried cherries, celery, and fresh herbs in a curried aioli on a roll.

Middle Eastern Chicken Wrap

Shwarma spiced chicken, cucumbers, tomatoes, lettuce and Tzatziki sauce in a wrap.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, shaved parmesan, garlic croutons gently tossed with Caesar dressing in a wrap.


Southwestern Roundup

Black bean hummus, avocado, pico de gallo, Pepperjack cheese and arugula in a wrap.

Mediterranean Eggplant

Seasoned roasted eggplant, roasted peppers, tomato and olive salsa, feta cheese, and lettuce on a roll.

The San Marzano

Roasted tomatoes, fresh mozzarella, roasted red peppers, fresh basil, dirzzled with balsamic vinegar, and extra virgin olive oil on a roll.

Tandoori Grilled Vegetable Wrap

Tandoori spiced grilled red and yellow peppers, fennel, cauliflower, carrots, onion and zucchini with fresh mango, drizzled with cilantro vinaigrette in a wrap.


Minimum of 6.

Garden Salad

Greens, cucumbers, cherry tomatoes, carrots, Red onion with a Balsamic Vinaigrette.

Classic Caesar Salad

Romaine lettuce, shredded parmesan, croutons, with Caesar Dressing.

Greek Salad

Romaine lettuce, tomatoes, Kalamata olives, cucumbers, roasted red peppers, and feta cheese with Greek Dressing.

Asian Sesame Salad

Greens, shredded cabbage, edamame, carrots, crispy wontons with Sesame Vinaigrette.

Autumn Harvest Salad

Baby greens, aged Vermont cheddar shards, roasted Bosc pears, sun dried cranberries with a Maple Dijon Dressing.

Buddha Bowls

Looking for a healthy but fulfilling choice for your group lunch ? Here you go! Minimum of 8.

Pick a Grain
  • Quinoa
  • Farro
  • Barley
  • Brown rice
Pick a protein
  • Chicken
  • Steak tips
  • Salmon
  • Ahi tuna
  • Tofu
Pick a cheese
  • Feta
  • Vermont cheddar
  • Goat
Pick some veggies
  • Cucumbers
  • Carrots
  • Tomatoes
  • Roasted squash
  • Pickled onions
  • Red pepper
  • Jalapenos
Pick some greens
  • Arugula
  • Spinach
  • Mixed greens
  • Kale
Pick some extras
  • Chick peas
  • Butter beans
  • Hard boiled egg
  • Pepitas
  • Almonds
Add a vinaigrette
  • Balsamic
  • Lemon Honey
  • Maple Dijon
  • Extra Virgin Olive Oil & Vinegar

Vegeterian Entrees

African Peanut Vegetable Stew

Braised zucchini, potatoes, peppers, squash, sweet potatoes, curry and ginger  with Basmati rice.

Pumpkin Ravioli

Pumpkin ravioli with roasted parsnips, crispy leeks in an apple cider cream with fresh  herbs.

Antipasto Skewers

2 skewers of grilled vegetables, fresh mozzarella, olives, and roasted tomatoes on a bedSkewers of grilled vegetables, fresh mozzarella, olives, and roasted tomatoes on a bed of greens with pita bread.

Portabella Piccata

Portabella mushroom caps with a picatta sauce of lemon, capers, artichoke  and white wine served with penne.

Chicken Entrees

We use antibiotic and hormone free chicken. Please order for a minimum of 6.

Crispy Chicken Milanese

Breaded boneless Organic chicken cutlets, lightly fried, served over arugula with lemon,  shaved parmesan and rosemary roasted potatoes.

Chicken Saltimbocca

Sauteed boneless Organic chicken with prosciutto, sage and grilled lemon served with an herbed rice pilaf.

Lebanese Grilled Chicken Thighs

Marinated in a z”atar spice rub and grilled served with tomato salad, pita and tzatziki Sauce

Vietnamese Chicken Meatballs

Served with lettuce wraps, sweet chili, and shredded vegetable salad.

Chicken Tikka Masala

Classic style with Organic chicken breast served with basmati rice.

Mediterranean Chicken

Boneless chicken tips, marinated and grilled. Served with a grilled artichoke, feta and  lemon orzo.

Beef Entrees

We use grass fed beef. Please order for a minimum of 6

Chicago Grilled Steak Tips

Bourbon molasses BBQ sauce with Buttermilk mashed potatoes.

Korean Flank Steak Lettuce Wraps

Marinated, grilled flank steak sliced and served with sprouts, lettuce wraps, and peanut  sauce.

Greek Stuffed Sirloin

 Sirloin steak stuffed with baby spinach, feta cheese and lemon zest. Rolled, sliced and  served with a Greek tomato sauce and a quinoa pilaf.

Pasta Bolognese

Classic beef and pork simmered with tomatoes, onions, carrots, celery, basil and a touch of cream over penne pasta.

Seafood Entrees

We use sustainable locally sourced seafood. Please order for a minimum of 6.

Cedar Plank Roasted Salmon

Served with a Dijon maple glaze, and sweet potato mash.

Grilled Fish Tacos

2 tacos with mango salsa, pickled onions and guacamole and flour tortillas With mango salsa, pickled onions and guacamole and flour tortillas. 

*Corn tortillas available for our Gluten Free clients.

Cod Provencal

Classic served in a tomato, caper, fennel sauce served with orzo.

Kung Pao Salmon

With peanuts, bok choy, celery and hot peppers with sticky rice.

Seared Ahi Tuna Poke

With cucumbers,tomatoes, scallions, avocado and quinoa.



We make small batch chocolate chip and snickerdoodle cookies right here in our scratch kitchen. NO frozen batter to give you a freshly made delicious cookie.

Mini Desserts (3 per person)

An assortment of mini eclairs, mocha eclairs, Kirsch puffs, Lemon bar triangles, Napoleons, espresso cubes, cream puffs, and raspberry linzer triangles.


Baked in house, delicious chocolate brownies. Blondies too ! Ask for holiday toppings like nuts, crushed peppermint candy canes, and sprinkles.

Let’s Work Together!

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