Holiday Catering

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Holiday Hors d’Oeuvres

Please choose eight. This menu is priced at $45.00 per person based on a minimum count of thirty people and is inclusive of up to four hours of chef and wait staff service. Price is not inclusive of beverages, china, linens or flatware.

Nantucket Bay Scallop

with pancetta and hazelnut dust

Savory Winter Tartlet

of bacon, apple, cheddar, and leeks

Bangkok Fresh Lobster Spring Rolls

with sweet & sour vinaigrette

Crispy Peking Duck Dumplings

with hoisin-scallion glaze

Kung Pao Chicken Wontons
North Shore Beef Tenderloin Sliders

with pickles and horseradish sauce

Harvest Corn Johnnycakes

with bacon and tomato jam

Chicken and Waffles

with spiced maple syrup

Hawaiian Tuna Poke

with sesame seed, tomatoes and ginger

Autumn Roasted Tomato Soup Shooters

with grilled cheese croutons

Reuben Pastrami Bite

on toasted miniature rye, slaw and 1000 island dressing

Miniature Baked Stuffed Potato

with sharp cheddar, chives, and bacon

Vermont Cheeseburger Sliders

miniature burgers topped with caramelized onions,homemade ketchup, and aged Vermont Cheddar

Pulled Pork Empanadas

with wood-roasted pineapple salsa

Philly Cheese Steak Slider

with whiz and caramelized onions

Blue Cheese Stuffed Mushroom
Avocado Toast

with Maine Peaky Toe Crab

Mashed Potato-Bacon Flatbread
Smoked Salmon Potato Chip

with lemon- dill sour cream

Caesar Salad Spears
Steak and Potatoes- Beef tenderloin bite

with tater tot

Miniature Baked Stuffed Potato

with sharp cheddar, chives, and bacon

Caesar Salad Spears
Steak and Potatoes- Beef tenderloin bite

with tater tot

Navajo Pumpkin Soup Shooters

with cilantro oil

Korean Grilled Ribeye Tapas

with shitake BBQ sauce

Santa Fe Tuna Tartar

with mesa chip, black sesame seeds, and sweet chili

Grilled Bahn Mi Sliders

with pork, slaw, cilantro and sriracha mayo

Pimento Cheese and Crab Crostini
Lobster Wontons

with fresh ginger-plum sauce

Charleston Fried Oysters

with sriracha remoulade sauce

Potato, Gruyere, and Bacon Flatbread
Fried Buffalo-style Cauliflower

with blue cheese dip

Wild Mushroom Crostini

with truffle oil

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